Baked French Toast Recipe - Easy, Delicious, and a Family Favorite!
French Toast Broil – An Like shooting fish in a barrel, Overnight Recipe: This breakfast dish using french staff of life, heavy cream, dark-brown carbohydrate and a alloy of spices smells, and tastes astonishing in the morning! Perfect for a Mother'south Day brunch, Christmas morning or a weekend breakfast!
Quick Overview: An easy french toast casserole recipe that you will make the nighttime before and just bake the next morning for a delicious recipe that the unabridged family volition love, maybe even as much every bit the Brioche French Toast and Cinnamon Curl Goulash that's REALLY pop!
Jump to:
- Why You'll Dear this Recipe
- How practise you go along French toast broil from getting soggy?
- Are French Toast Casserole and French Toast Broil the Same?
- How to Brand French Toast Bake
- Recipe Ingredients:
- Footstep past Stride Directions:
- What to practise with leftover French toast casserole
- French Toast Broil
Why You'll Love this Recipe
My favorite thing about making this French Toast Bake is that I can arrive the night earlier, and practically throw the thing in the oven when I wake up. An hour later, it looks like I've been up since dawn, working my fingers to the bone, in the kitchen. Plus, it reminds me of my favorite bread pudding recipes so the fact that I can consume it for breakfast is like a fiddling slice of heaven on world.
It'due south as well an easy way to take a warm and comforting dish for a weekend morning for special occasions or just as a family tradition!
How practice y'all keep French toast bake from getting soggy?
I've never had this recipe turn out soggy but if you do, brand sure you lot're using the right kind of bread. The all-time staff of life, is a crispy staff of life or bread such as:
- French bread
- Challah breadstuff
- Brioche
- Italian staff of life
- Stale, thick bread
This stale bread helps crisp upwardly the casserole, especially since it sits all nighttime.
Are French Toast Casserole and French Toast Bake the Same?
Yes! Although it may be called 1 or the other, the recipe typically uses the aforementioned ingredients and has the aforementioned cooking process so information technology'due south essentially the same type of recipe.
How to Brand French Toast Bake
Although y'all can find the full printable recipe card at the bottom of this mail for this delicious French toast bake, I also like to share tips along the way to help you make the best overnight french toast broil!
Recipe Ingredients:
- 1 loaf French bread
- butter or non-stick spray for coating casserole dish
- 8 large eggs
- ane/ii loving cup heavy cream
- 2 cups whole milk
- ane/two cup sugar
- 1/2 cup chocolate-brown sugar
- 2 Tablespoons pure vanilla extract
Stride by Step Directions:
Day or Night Before:
Mix together the batter & staff of life:
- Grease a 9×13 casserole dish with butter or non-stick spray.
- Tear or cutting the French bread into chunks/cubes, ( about i-inch cubes) and place on the bottom of the blistering dish, in a single layer and spread out the bread, the best that you can.
- In a split mixing bowl, whisk eggs, milk, cream white sugar, brownish sugar & vanilla.
- Pour egg mixture over the top of the staff of life pieces, trying to glaze/cover all of the breadstuff.
- Cover the staff of life with a chapeau, aluminum foil or plastic wrap, and store in the refrigerator until ready to bake. Preferably overnight.
Topping:
- In a medium bowl, mix together the flour, brown sugar, cinnamon, salt, and nutmeg in a separate bowl.
- Add together the pieces of butter, and mix together with either a pastry cutter or a fork (supplementing your hands, combining the ingredients, until the texture is fine pebbles) to create the crumbly topping.
- Store topping in the fridge, separate from the bread mixture, until right before baking.
Twenty-four hour period or Morning of:
Bake the French Toast:
- Preheat over to 350 degrees F.
- Sprinkle the crumbly topping over the french toast mixture.
- Bake uncovered for ane hour or until aureate brown on top.
- Serve with syrup, fresh berries, fresh fruit, or desired toppings.
Every bit presently as my toddler rolled out of bed, he smelled this batch, he had to partake in a plate himself!
What to do with leftover French toast casserole
If you happen to have leftover french toast bake, you can store it in an closed container, in the fridge for 3-5 days.
Honestly, I don't think it really needs syrup, just you lot can't really brand something, "too," good… then go ahead throw some syrup on.
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French Toast Broil
A baked french toast recipe that you can spend 15 minutes preparing, let sit overnight and then bake information technology in the morning. A delicious breakfast dish to serve out of town guests, or a hungry family!
- 1 loaf French bread
- butter or not-stick spray for coating casserole dish
- 8 large eggs
- 2 cups whole milk
- ane/2 cup heavy cream
- 1/ii cup carbohydrate
- 1/2 cup brown sugar
- two Tablespoons pure vanilla excerpt
Topping:
- 1/2 cup flour
- 1/2 cup brown saccharide packed
- 1 teaspoon cinnamon
- one/4 teaspoon salt
- 1 compression nutmeg
- i stick butter cold; cutting into pieces
Prevent your screen from going nighttime
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Grease a 9×13 casserole dish with butter or non-stick spray.
-
Tear or cut the French bread into chunks/cubes, and place on the bottom of the baking dish, spread out the all-time that you tin can.
-
In a dissever bowl, mix the eggs, milk, cream white carbohydrate, brown sugar & vanilla.
-
Pour egg mixture over the top of the staff of life pieces, trying to glaze/cover all of the bread.
-
Cover the bread with a lid, aluminum foil or plastic wrap, and store in the refrigerator until gear up to bake. Preferably overnight.
Topping:
-
In a medium bowl, mix together the flour, brown sugar, cinnamon, table salt, and nutmeg in a separate bowl.
-
Add together the pieces of butter, and mix together with either a pastry cutter or a fork (supplementing your hands, combining the ingredients, until the texture is fine pebbles) to create the crumbly topping.
-
Store topping in the fridge, divide from the bread mixture, until right before baking.
Bake the French Toast:
-
Preheat over to 350 degrees F.
-
Sprinkle crumbly topping over the french toast mixture.
-
Bake uncovered for 1 hour.
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Serve with syrup, fresh berries or desired toppings.
Serving: i serving (1/6 recipe) | Calories: 399 kcal | Carbohydrates: 52 one thousand | Protein: ten g | Fat: 16 chiliad | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: five yard | Trans Fat: i g | Cholesterol: 162 mg | Sodium: 361 mg | Potassium: 186 mg | Cobweb: one g | Sugar: 29 yard | Vitamin A: 628 IU | Vitamin C: ane mg | Calcium: 106 mg | Iron: 2 mg
Nutritional data is based on third-political party calculations and should exist considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
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